At four in the morning, Chinook Salmon are being glazed with a mixture of fructose and seawater. Double dipping whole salmon in a super cooled glazing solution builds up a 1/8″ protective barrier of ice. This glazing of ice, in turn protects the salmon from sublimation and freezer burn. The process is both time consuming and costly, but yields a high quality, sushi grade of salmon. Beware young man, the salmon dungeons of Southeast Alaska.
Alaska, Chinook Salmon, Salmon, Salmon TrollerFAS Chinook Salmon In Freezer Hold
From: $53.00
Description
At four in the morning, Chinook Salmon are being glazed with a mixture of fructose and seawater. Double dipping whole salmon in a super cooled glazing solution builds up a 1/8″ protective barrier of ice. This glazing of ice, in turn protects the salmon from sublimation and freezer burn. The process is both time consuming and costly, but yields a high quality, sushi grade of salmon. Beware young man, the salmon dungeons of Southeast Alaska.
Additional information
| Print Type | Print, Framed Print, Canvas |
|---|---|
| Size | 8" x 12", 10" x 15", 12" x 18", 14" x 20", 16" x 24", 18" x 24", 20" x 30", 24" x 36", 29" x 40" |
