FAS Chinook Salmon In Freezer Hold

From: $53.00

At four in the morning, Chinook Salmon are being glazed with a mixture of fructose and seawater.  Double dipping whole salmon in a super cooled glazing solution builds up a 1/8″ protective barrier of ice.  This glazing of ice, in turn protects the salmon from sublimation and freezer burn.  The process is both time consuming and costly, but yields a high quality, sushi grade of salmon.  Beware young man, the salmon dungeons of Southeast Alaska.

Image Number: 23.5

Description

At four in the morning, Chinook Salmon are being glazed with a mixture of fructose and seawater.  Double dipping whole salmon in a super cooled glazing solution builds up a 1/8″ protective barrier of ice.  This glazing of ice, in turn protects the salmon from sublimation and freezer burn.  The process is both time consuming and costly, but yields a high quality, sushi grade of salmon.  Beware young man, the salmon dungeons of Southeast Alaska.

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