Lobster Mushroom on the Menu

From: $65.00

Both edible and delectable, the so-called ‘Lobster Mushroom’ is actually the product of a species of mold (Hypomyces Lactifluorum) parasitizing an otherwise unpalatable Short-stemmed White Russula (Russula brevipes). The resulting amalgamation yields a crunchy textured mushroom with delicate flavor which melds well with herbs when sauteed with garlic and butter.

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Image Number: 102-91-515

Description

Both edible and delectable, the so-called ‘Lobster Mushroom’ is actually the product of a species of mold (Hypomyces Lactifluorum) parasitizing an otherwise unpalatable Short-stemmed White Russula (Russula brevipes). The resulting amalgamation yields a crunchy textured mushroom with delicate flavor which melds well with herbs when sauteed with garlic and butter.

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8" x 12", 10" x 15", 12" x 18", 14" x 20", 16" x 24", 18" x 24", 20" x 30", 24" x 36", 29" x 40", 30" x 45", 32" x 45", 36" x 48", 37" x 56", 40" x 60", 46" x 69", 50" x 75", 57" x 86"

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