Both edible and delectable, the so-called ‘Lobster Mushroom’ is actually the product of a species of mold (Hypomyces Lactifluorum) parasitizing an otherwise unpalatable Short-stemmed White Russula (Russula brevipes). The resulting amalgamation yields a crunchy textured mushroom with delicate flavor which melds well with herbs when sauteed with garlic and butter.
Culinary, Wild HarvestLobster Mushroom on the Menu
From: $53.00
Description
Both edible and delectable, the so-called ‘Lobster Mushroom’ is actually the product of a species of mold (Hypomyces Lactifluorum) parasitizing an otherwise unpalatable Short-stemmed White Russula (Russula brevipes). The resulting amalgamation yields a crunchy textured mushroom with delicate flavor which melds well with herbs when sauteed with garlic and butter.
Additional information
| Print Type | Print, Framed Print, Canvas, Metal |
|---|---|
| Size | 8" x 12", 10" x 15", 12" x 18", 14" x 20", 16" x 24", 18" x 24", 20" x 30", 24" x 36", 29" x 40", 30" x 45", 32" x 45", 36" x 48", 37" x 56", 40" x 60", 46" x 69", 50" x 75", 57" x 86" |
